Lazio, Italien

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TreBotti, 3S Sangiovese

Vine:
Sangiovese 100%

Features:
Naturally made with no added sulphites. The most common and important varietal in Italy, aged in small barrels for 18 months.

Bottles Produced:
1961

Colour:
Pale ruby with nuances of copper.

Perfume:
Complex and evolved, with a final note of candied fruit and dried figs.

Palate:
Elegant explosion of preserved berries with an enveloping aroma. Long finish with textural tannins, balanced body that makes it a great Sangiovese Riserva wine.

Pairings:
Sausages and dried truffle meat, local cured pork products, Viterbo’s roasted leprino rabbit, meatballs and tomato sauce.