Campania, Italien

Luigi Maffini, Pietraincatenata

Golden yellow in colour. Soft and intense to the taste. Intricate exotic fruits, candied fruits and dried apricots to the nose. Persistent ending with elegant hints of toasted almonds, mint and wild flowers.

Classification:
Dop Cilento white wine

Grape varieties:
Fiano

Bottles produced:
12.000 750 ml bottles, 120 1.500 ml bottles

Vineyard size:

3 hectares

Vineyard exposure:
West- North West

Planting density and training system:
4.200 vines/hectare, vertical trellis, Guyot

Yield per hectare:
6 tonnes, 1.5 kg per vine

Harvest period 11 st to 21 st September
Vinification Grapes are softly crushed, the fermentation is carried out in new oak barrels at controlled
temperature
Fermentation temperature 16°C
Ageing It is carried out in oak barrels for approximately 4 months
Alcohol content 14,5% by vol.