Campania, Italien

Luigi Maffini, Kràtos

Classification:
Dop Cilento white wine latitudine

Grape varieties:
Fiano

Bottles produced:
70.000 750 ml bottles, 200 1.500 ml bottles

Vineyard size:
10 hectares Vineyard exposure South West

Planting density and training system:
4.000 vines/hectare, vertical trellis, Guyot Yield per hectare 6 tonnes, 1.8 kg per vine Harvest period 21st to 31st August 1st to 21st September Vinification The grapes are softly crushed; the fermentation is carried out in stainless steel tanks at controlled temperature Fermentation temperature 16°C Ageing It is carried out in stainless steel tanks for approximately 4 months Alcohol content 13,5% by vol.

Tasting notes: Deep straw yellow in colour. Exotic fruit, kiwi and honey to the nose. Soft and balanced to the taste with an ending of flowers and dried apricot.

Dela med vänner