Campania, Italien

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Luigi Maffini, Klèos

Ruby red colour with purple hue. Cherries and currant jam to the nose. It is gentle to taste with a hint of spicy and fresh and persistent ending.

Classification Dop Cilento:
red wine

Grape varieties:
Aglianico

Bottles produced:
28.000 750 ml bottles, 200 1.500 ml bottles

Vineyard size:
4 hectares

Vineyard exposure:
West- South West

Planting density and training system:
4.800 vines/hectare, vertical trellis, Guyot

Yield per hectare:
7 tonnes, 1.5 kg per vine

Harvest period 21 st to 30 th September

Vinification:
The grapes are destemmed and crushed followed by 6 days of maceration in stainless steel tanks

Fermentation:
temperature 25°C

Ageing:
It is carried out in oak barrels

Alcohol content:
13,5% by vol.