Campania, Italien

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Luigi Maffini, Cenito

Deep ruby red in colour. Cherries, currant, blackberries and cocoa. Full taste with a gentle tannic structure and a long finish with spicy, toasted hazelnust and liquorice aromas.

Classification:
Dop Cilento red wine

Grape varieties:
Aglianico

Bottles produced:
5.000 750 ml bottles, 80 1.500 ml bottles (produced only in the best harvests)

Vineyard size: 1.5 hectares

Vineyard exposure:
North-East

Planting density and training system 5.000 vines/hectar, vertical trellis, Guyot

Yield per hectare:
5 tonnes, 1 kg per vine

Harvest period 21 st to 30 th September

Vinification:
The grapes are destemmed and crushed followed by 10-15 days of maceration in stainless steel tanks

Fermentation:
temperature 25°C

Ageing:
New and first passage oak barrels for 12 months

Alcohol content:
15% by vol.