Piemonte, Italien
Calosso Gamba di Pernice 2022, Piero Bussi
Adress: Bussi Piero di Bussi Federico Via Castagna 6/B 14052 Calosso Italy
Typology: Red Wine Grape Variety: 100% Gamba Rossa or Gamba di Pernice Production Area: Calosso - 350 m s.l.m. Soil: Clayey limestone Pruning : Guyot Vinification: Fermentation and aging in steel tanks and cement barrels for about 12 months with a subsequent aging of 12 months in bottle Alcohol: 13,5 % vol Colour: Light Ruby Red , with orange reflections Aroma : Intense spicy and balsamic aroma, with green pepper notes Flavor :Dry and full, lively tannic with deep spicy taste. Ageing Potential : 5-10 years Serving Temperature : 16/18°C Food Pairing: Aperitif, Appetizers, Pasta, White and Red meats, roasts, game dishes and cheese